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Porcini Risotto

Creamy, earthy, and perfect!

• 1 cup arborio rice
• 20 g dried porcini mushrooms
• 4 cups hot chicken or vegetable broth
• 1/2 cup dry white wine
• 1/2 onion, finely chopped
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

1. Soak the porcini:

   Cover with hot water for 20 minutes. Strain and save the soaking liquid.

2. Sauté:

   In a pot, cook onion in 1 tbsp butter until soft. Add chopped porcini.

3. Add rice:

   Stir in the rice and toast for 1 minnute.

4. Add wine:

   Pour in wine and cook until evaporated

5. Add broth gradually:

   Add hot broth and soaking liquid, one ladle at the time, stirring unitl absorbed before adding more. Repeat until rice is creamy and al dente.

6. Finish and serve:

   Turn off heat. Stir in remaining butter and Parmesan. Mix well and serve.